The parents wanted me to cook spaghetti tonight. Not only did I cook spaghetti, I made a darn good spaghetti dinner. Here’s how you can, too.
- use angel hair pasta, not spaghetti. it’s thinner and cooks faster.
- bring the water to a rolling boil. the pasta loses it’s flavour if it has to boil more than a few minutes.
- strain the pasta, but let it sit a couple minutes. then, add some extra virgin olive oil and mix it up.
- in one swift motion, put the pot back on the stove, add your tomato sauce, and put the pasta back in. the quicker this is done, the better.
- over medium heat, stir the pasta and sauce until the sauce completely coats the spaghetti.
- allow the pasta-’n'-sauce to continue simmering for a few minutes, say, ten or fifteen. this would be a good time to put your breadsticks in the oven.
- put some water on to boil. go ahead and put in some tea bags.
- rinse some lettuce, chop some vegetables, and make a salad.
- your tea should be boiling. don’t let it boil over. mix in the sugar (or honey, if that’s your thing).
- take out the breadsticks – they should be done by now.
- pour the tea into a pitcher, and add cold water.
- butter and spice the breadsticks. I prefer a simple blend of salt, pepper, and oregano.
- get out some plates and serve your guests, you lazy pig.
The trick with the spaghetti is to let the sauce cook into the pasta… this can make up for a lousy store-bought sauce on a night you’re short on time. or when you or your family are cheap. It really brings out the best in both pasta and sauce.
next installment: how to cook great pizza
In case you didn’t know, my dad is an assistant football coach for the local centre for education in the public interest. Somehow or another (food), I wound up producing the game film for the coaching staff. This was my first full year. Apparently, I did the job so well that they decided to give me a letter. You know, like they put on letter-jackets? I don’t think it’s exactly rocket surgery – but they were very impressed.